Title: Curried Peanuts
Categories: Appetizer
Yield: 6 Servings

		Jim Vorheis
1	c	Roasted, salted, blanched peanuts
1	ts	Curry powder
1/2	ts	Seasoned salt
1/8	ts	Garlic powder

Combine spices and mix with peanuts. Spread on cookie sheet and roast at 350 F for 5 minutes.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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